Warm rosemary focaccia

Served with truffle butter.

Mushroom arancini

Topped with parmesan cheese, and side of chilli mayo.

Mezze platter

Sliced prosciutto and salami, olives, focaccia bread.

Salt and Sichuan peppered squid

Served with lemon aioli.

Crusted pepper beef carpaccio

Horseradish aioli, truffle oil crispy capers, Arugula, shaved parmesan.

Cucumber & mint salad with olives

Whipped goat cheese & apple cucumber dressing.

Prawn & chili crab linguini

Cherry tomatoes, garlic and chilli, in red sauce & gremolata.

Wild mushroom ragu, rigatoni

Porcini and truffle butter, lemon zest topped With parmigiano reggiano.

Potato ricotta gnocchi

House kale almond pesto, cherry tomatoes, spinach, Parmigiano Reggiano.

Slow braised beef ragu, pappardelle

Braised veggies, fresh herbs, Italian tomatoes, red wine, crispy sage, Parmigiano Reggiano.

Spiced roast pumpkin

Radish and zucchini salad, babaganoush, garlic, pita bread

Market fish in house curry

Seasonal green, Kipfler potato, chilli oil, black sesame seeds.

Steak frites

220g beef tenderloin mb2+ onion jam, horseradish cream with fries.

Crumbed fish sando

Jalapeno tartare sauce, cos lettuce, cucumber ribbons, Swiss cheese & fries.

Chicken Caesar salad

Cos lettuce, house caesar dressing, parmesan, thyme garlic croutons, crispy prosciutto, boiled egg.

House made falafel salad

Quinoa, cherry tomato, mixed herbs, rocket, zucchini, radish, beetroot hummus, dill yogurt.

Fries

Side Salad

Parmesan & lemon dressing.

Roasted seasonal greens

Dessert of the day

House sticky date pudding with butterscotch sauce and vanilla ice cream.