Breakfast Menu
Toast with spreads
Sourdough | Fruit Bread | Gluten Free, with your choice of butter, Vegemite, peanut butter, seasonal jam or marmalade. | Avocado +4
Freshly baked pastries or banana bread
Classic fresh baked pastries folded and leavened pastry made from the highest quality butter.
Bacon & egg focaccia
Bacon, fried egg, Swiss cheese, house ketchup on a toasted milk bun with hashbrown
Veggie Brekkie focaccia
Grilled halloumi, field mushroom, house kale & and almond pesto, fried egg and hashbrown.
Ham & cheese toastie
Pino’s double smoked ham, Swiss & cheddar cheese, on Sourdough toast.
Add tomato +2
Eggs on toast
Toasted sourdough with butter and your choice of poached, scrambled or fried eggs.
Porridge
Organic rolled oats, rhubarb compote, sugar spiced nuts drizzled with honey.
+2 cooked with almond milk
Avocado on sourdough
Fanned avocado, house kale and almond pesto, slow roast tomato, rocket and house dukka.
Add poached egg +3 | House cold smoked salmon +7 | Double smoked ham +4
Egg Benedict
Poached eggs, rocket, sourdough topped with hollandaise sauce.
Choice of smoked salmon, bacon or avocado.
Salmon brekkie bowl
House smoked seared salmon, sourdough toast, beetroot hummus, zucchini and caper salad with dill yogurt.
Add egg +3
Granola bowl
Gluten free Granola, sweet yogurt, seasonal berries, passionfruit shaved apple.
Fresh cut fruit
Seasonal fresh cut fruit with sweet yogurt or coconut yogurt and toasted coconut.
Sides
Poached egg 4 | bacon 5 | House cured smoked salmon 7 | double smoked ham 5 | half avocado 4 | halloumi 5 | Roast tomato 4 | Field mushrooms 5 | Hash brown 4 | Whipped goats cheese
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