Warm rosemary focaccia

Served with truffle butter.

Mushroom arancini

Topped with parmesan cheese, and side of chilli mayo.

Paprika

Salt Calamari with aioli

Mezze Platter

Selection of cured meats & cheese, olives, focaccia

Crusted pepper beef carpaccio

Muhammara, pickle chilli, radish

Sharer Dip

Whipped ricotta, beetroot, current agrodolce, pine nuts

Roast cauliflower bowl

Babaganoush, quinoa, fennell, pickle onions, fresh herbs, cranberries, pomegranate dressing

Chilli garlic prawn & crab linguini

Cherry tomatoes, zucchini ,pangrattato

Artichoke rigatoni

Tuscan cabbage, garlic chilli, parmesean

Potato gnocchi

Napoletana sauce, Stracciatella, basil

Slow braised beef ragu Pappardelle

Braised veggies, fresh herbs, italian tomatoes, parmigiano reggiano

Market fish in tomato sambal

Seasonal greens, fried curry leaves

Steak Frites

220gr beef tenderloin MB2+ paris butter, watercress, with fries

Southern fried hot honey buffalo chicken burger

Cheese lettuce, tomato, pickles

Chicken Caesar salad

Cos lettuce, house caesar dressing, parmesan, thyme garlic croutons, crispy prosciutto, boiled egg

Chicken Mex Salad Bowl

Charred corn, cabbage, chicken, jalapeno and lime dressing, parmesan

Fries

Side Salad

Parmesan & lemon dressing.

Roasted seasonal greens

Dessert of the day

House sticky date pudding with butterscotch sauce and vanilla ice cream.