Served with truffle butter.
Topped with parmesan cheese, and side of chilli mayo.
Dill crust, aioli
Selection of cured meats & cheese, olives, focaccia
Truffle oil, parmesan, blue cheese sauce
Babaganoush, quinoa, fennell, pickle onions, fresh herbs, cranberries, pomegranate dressing
Crab and mussels, confit tomatoes, tomato and cream sauce
Beef ‘Nduja, roast red onions, parmesan, crispy prosciutto, tomato sauce
Roast pumpkin, sage,feta, pumpkin seeds, pumpkin and cream sauce
Brown rice, snow peas, burnt butter
Roast potatoes, romesco, snowpeas
250GM Scotch fillet MB2+, chimichurri, snow pea tendrils, fries
Shredded cabbage, sesame dressing, gochujang glaze with fries
Cos lettuce, house caesar dressing, parmesan, thyme garlic croutons, crispy prosciutto, boiled egg
Charred corn, cabbage, chicken, jalapeno and lime dressing, parmesan
Parmesan & lemon dressing.
Fresh made dessert of the day
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