Toast with spreads

Your selection of sourdough, bamboo charcoal, light rye, fruit bread or Nonie’s charcoal & quinoa gluten free bread, with your choice of butter, vegemite, peanut butter, seasonal jam or marmalade.

Add avocado + 4

Fresh baked pastries

Classic fresh baked pastries created with folded and leavened pastry made with the highest
quality butter, it has a crisp flaky outside complemented by a soft, buttery layer. With mixed fruit and sour and sweet cherries.

Bacon & Egg Roll

Bacon, fried egg, Cheddar & Swiss cheese, tomato & pickle relish, with choice of smoky BBQ
Mayo or chipotle mayo on toasted milk bun.

GF on request +2

Ham & cheese toastie

Double smoked ham, Swiss and Cheddar cheese, on sourdough toast.

GF on request +2

Eggs on toast

Toasted sourdough with butter and your choice of poached, scrambled or fried eggs.

GF on request +2

Avocado on bamboo charcoal toast

Lightly charcoal toast, chunky avocado mash, fresh cut cherry tomatoes, whipped persian feta cheese, topped with toasted seeds, green za,atar, sumac and pomegranate seeds.

Add poached egg +3 | smoked salmon +5 | double smoked ham +4 | bacon +5

(V) GF +2 | DF on request.

Granola bowl

The Grounds gluten free granola, coconut yogurt, berry compote.

(V) (GF) (DF)

Organic quinoa & chia porridge

Red organic quinoa and chia slowly cooked with almond milk and coconut cream, with fresh cut bananas and topped with berry compote, toasted almonds and coconut flakes.

(V) (GF) (DF)

Linguini & lamb ragu

Fresh linguine pasta, tossed with slow cooked lamb ragu and topped with parmesan.

Penne pesto pasta with greens

Fresh cooked penne pasta tossed with pesto and greens. Topped with parmesan.

Mediterranean bowl

Quinoa tabouli, pickled carrot, pickled cabbage, avocado, hummus, tzatziki, fried chickpeas.
Select from a choice of grilled chicken or falafel.

Lamb bowl

Braised lamb shoulder, cous cous salad, pickled cabbage, Salsa Verde, seeds & nuts, mint yogurt, chilli and herbs.